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Type Of Machine |
Fully Automatic Frying Line |
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For Food Type |
Banana Chip,Potato Chip,Fruit and Vegetable Crisps,Etc |
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Automatic |
Automatic |
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Voltage |
380V |
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Customized |
Customized |
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Material |
304 Stainless Steel |
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Origin |
Shandong China |
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Production Capacity |
100KG/H |
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Heating Method |
Gas Or Electricity |
Production Line Parameters |
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Slicing Machine |
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Dimensions(Length, Width, And Height): 800/600/1120 MM Power: 0.75 KW Material: 304 Stainless Steel Slicing Thickness: 2–6MM (Adjustable) |
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Lifting Conveyor |
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Dimensions(Length, Width, And Height): 2000/650/1150 MM Power: 0.75 KW Material: 304 Stainless Steel Mesh Belt Width: 500 MM Plate Thickness: 2 MM |
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Frying Machine |
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Dimensions(Length, Width, And Height): 2500/950/1300 MM Drive Power: 0.75 KW Electric Heating Power: 45 KW Material: 304 Stainless Steel Sheet Thickness: 2 MM Insulation Thickness: 50 MM Automatic Temperature Control Mesh Belt Width: 400 MM |
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Vibrating Screen |
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Dimensions(Length, Width, And Height): 1800/1250/900 MM Power: 0.3 KW Material: 304 Stainless Steel Sheet Thickness: 2 MM Includes Oil Drip Tray |
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Air-drying machine |
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Dimensions(Length, Width, And Height): 3000/950/1900 MM Drive Power: 0.75 KW Number Of Fans: 4 Fan Power: 0.55 KW*4 Material: 304 Stainless Steel Sheet Thickness: 2MM |
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Seasoning Machine |
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Dimensions(Length, Width, And Height): 2050/1050/1680MM Drive Power: 0.75KW Powdering Power: 30W Material: 304 Stainless Steel Sheet Thickness: 2MM Drum Diameter: 700MM Drum Length: 1600MM |
From Fresh Potatoes To Golden, Crispy Potato Chips, And From Plump Bananas To Caramelized, Thin Banana Chips—a Single Set Of Equipment Enables The Efficient, Dual-Category Production Of Both. We Specialize In The Automated Processing Of Fruit And Vegetable Crisps, Integrating Washing, Peeling, Slicing, Blanching, Dewatering, Frying, Seasoning, Cooling, And Packaging Into a Single Workflow. We Provide Snack Food Manufacturers With a One-Stop Solution That Ensures Stability, High Efficiency, Reduced Labor Costs, And Enhanced Product Quality.
Automated Feeding, Washing, And Peeling Of Potatoes And Bananas; Preserves The Integrity Of The Produce With Minimal Material Loss.
Cnc-Controlled Slicing Ensures Uniform Thickness That Is Fully Adjustable, Resulting In Beautifully Shaped Crisps.
Inhibits Enzymatic Browning, Preserves Vibrant Natural Colors, And Enhances The Crispness Of The Final Product.
Removes Excess Moisture To Ensure The Crisps Remain Extra Crispy After Frying And Do Not Absorb Excessive Oil.
Low-Temperature, Constant-Temperature Frying Produces Crisps That Are Golden, Translucent, Aromatic, And Non-Greasy.
Centrifugal De-Oiling Leaves The Crisps Dry And Non-Greasy—a Healthier Option.
Dual-Mode Seasoning (Tumbler/Powder-Sprinkling) Ensures Uniform Flavor Distribution Without Clumping Or Spillage.
Rapid Cooling Extends Shelf Life; Seamlessly Integrates With Fully Automated Packaging Systems For Direct-To-Market Finished Products.
Applicable Scenarios
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