Electric Filling Mixers Meat Mixers Vacuum Meat Mixers Sausage Production Lines Sausage Stuffing Machine

Our company’s meat mixer is a double-screw mixing equipment, ideal for making sausage and other meat products. It boasts high efficiency and ease of operation, making it the preferred equipment for producing air-dried sausages, minced or paste-like sausage products, and meatball products. It is also a suitable option for producing dumplings and wontons.

Features and characteristics:

The meat mixer utilizes a unique agitator, providing excellent adaptability and mixing results for granular, powdered, paste-like, and liquid materials. It maintains the shape of chunky ingredients well, and features a reverse function and automatic discharge. The unique agitator finely processes the meat fibers, allowing animal proteins between the fibers to be released, ensuring even mixing and a fluffy texture. The added seasoning liquids are absorbed to saturation, maintaining the loose, fresh texture and superior taste of the filling. It is suitable for mixing various sausage ingredients such as tea sausages, minced meat sausages, and other types of fillings. All parts in contact with food are made of 304 stainless steel.