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Type Of Machine |
Potato Chip Frying Production Line |
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For Food Type |
Banana Chip,Potato Chip,Fruit and Vegetable Crisps,Etc |
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Automatic |
Automatic |
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Voltage |
380V |
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Customized |
Customized |
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Material |
304 Stainless Steel |
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Origin |
Shandong China |
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Production Capacity |
100-500KG/H |
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Heating Method |
Gas Or Electricity |
This integrated potato chip production line achieves fully automated operations, encompassing processes such as raw material pre-treatment, continuous frying, de-oiling and cooling, and automatic seasoning. It supports the stable, large-scale supply of convenience foods—including potato chips and frozen pre-fried products—thereby meeting the demand for dietary convenience in today’s fast-paced lifestyle while diversifying the range of flavorful snacks available. With features such as precise temperature and timing control, quantitative seasoning, and a hygienic, enclosed production environment, the system ensures consistent flavor and quality, strictly adheres to food safety standards, and minimizes the formation of harmful substances during frying. As a core piece of equipment for the industrial production of snack foods and ready-to-eat meals, it plays a vital role in securing the public’s daily food supply.
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Production Line Parameters |
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| Slicing Machine |  |
Dimensions(Length, Width, And Height): 800/600/1120 MM Power: 0.75 KW Material: 304 Stainless Steel Slicing Thickness: 2–6MM (Adjustable) |
| Lifting Conveyor |  |
Dimensions(Length, Width, And Height): 2000/650/1150 MM Power: 0.75 KW Material: 304 Stainless Steel Mesh Belt Width: 500 MM Plate Thickness: 2 MM |
| Frying Machine |  |
Dimensions(Length, Width, And Height): 2500/950/1300 MM Drive Power: 0.75 KW Electric Heating Power: 45 KW Material: 304 Stainless Steel Sheet Thickness: 2 MM Insulation Thickness: 50 MM Automatic Temperature Control Mesh Belt Width: 400 MM |
| Vibrating Screen |  |
Dimensions(Length, Width, And Height): 1800/1250/900 MM Power: 0.3 KW Material: 304 Stainless Steel Sheet Thickness: 2 MM Includes Oil Drip Tray |
| Air-drying machine |  |
Dimensions(Length, Width, And Height): 3000/950/1900 MM Drive Power: 0.75 KW Number Of Fans: 4 Fan Power: 0.55 KW*4 Material: 304 Stainless Steel Sheet Thickness: 2MM |
| Seasoning Machine |  |
Dimensions(Length, Width, And Height): 2050/1050/1680MM Drive Power: 0.75KW Powdering Power: 30W Material: 304 Stainless Steel Sheet Thickness: 2MM Drum Diameter: 700MM Drum Length: 1600MM |
Please refer to the operational video below. Before starting the production line, inspect the safety systems, oil circuits, and drive components, and configure process parameters such as oil temperature, conveyor speed, and seasoning application rates. The startup sequence is as follows: initiate preheating/heating, then sequentially activate the conveyor, fryer, cooling unit, and seasoning system. Feed the pre-processed potatoes evenly into the line to undergo constant-temperature frying, de-oiling, air cooling, and automatic drum-based oil spraying and seasoning, followed by the discharge and packaging of the finished chips. Upon completion of operations, clear all materials from the line; after shutting down the heating system, allow the machine to idle to cool down, and disconnect the power supply only after the oil temperature has dropped. Finally, filter and recover the oil, and perform equipment cleaning and maintenance. Throughout the entire operation, strictly guard against safety hazards such as dry heating, water ingress, and mechanical crushing.
From fresh, plump potatoes to crispy, golden chips, a highly integrated system enables fully automated, high-efficiency production. We specialize in the automated processing of fruit and vegetable chips (such as potato chips), integrating steps—including washing, peeling, slicing, color preservation (or blanching), dewatering, frying, seasoning, cooling, and packaging—into a seamless, unified workflow. We provide one-stop solutions for snack chip manufacturers, ensuring stable and efficient production while reducing labor costs and enhancing product quality.
Achieve automatic feeding, cleaning, and peeling; minimize potato loss while maintaining the integrity of the flesh.
Utilize CNC (Computer Numerical Control) slicing technology to ensure uniform and adjustable slice thickness, resulting in visually appealing and enticing potato chips.
Inhibit enzymatic browning to maintain the natural bright color of potatoes and enhance the crisp texture of the chips.
Remove excess moisture from the chips to ensure optimal crispness after frying and reduce oil absorption.
Adopt low-temperature constant frying technology to produce chips with a golden, bright color, rich aroma, and non-greasy texture.
Use centrifugal technology to remove excess oil, making the chips dry, non-greasy, and aligned with healthy eating standards.
Employ dual-mode seasoning (drum-type and powder-spraying) to ensure even distribution of seasoning, avoiding clumping or uneven coverage.
Rapid cooling effectively extends shelf life; seamlessly integrates with a fully automated packaging system, allowing the chips to be market-ready.
Snack food processing plants
Fruit and vegetable deep-processing enterprises
Central kitchens / Pre-prepared meal (ready-to-eat food) factories
Startups / Equipment upgrades and retrofitting
Potato chips, fruit and vegetable crisps, rice crackers, twisted dough sticks, shrimp chips, broad beans, peanuts, dried small fish, etc.
Crispy meat strips, chicken fillets, chicken patties, French fries, fried lotus root pockets, fried meatballs, etc.
Fish fillets, squid strips, jerky, fried tofu, bean products, etc.
Crispy banana chips, French fries, sweet potato chips, vegetable crisps, etc.
Includes frying, oil draining, cooling, and seasoning processes in a continuous potato chip production line; eliminates manual transportation, effectively reducing labor costs.
Features constant-temperature frying, uniform conveyor speed, and precise seasoning/oil spraying functions; ensures consistency in color, crispness, and flavor across batches of potato chips.
Equipped with automatic residue removal and oil circulation filtration systems to slow down oil oxidation; adopts a two-stage oil removal process to reduce the oil content in finished potato chips.
Supports 24-hour continuous operation; suitable for large-scale industrial production, ensuring stable potato chip supply.
Seasoning drums allow for quick flavor changes; a single production line can produce multiple flavors of potato chips, such as spicy, sweet, and original.
The potato chip production line is made of 304 stainless steel with a fully enclosed design, reducing manual contact; easily meets SC and HACCP food safety standards.
The potato chip line is equipped with an intelligent PLC control panel, supporting one-click parameter saving; it is easy to operate, and new employees can quickly get started with minimal training.
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